One of my 'signature' dishes is Italian Baked Potatoes. I came up with this menu item when we owned the Pizza Place ten years ago! The only things I miss about having the Pizza Place are the huge stainless steel refrigerators, the awesome salad bar we had, and the different stuffed baked potatoes! The only potato that I regularly cook now is this one. I've shared this recipe before with friends. . . and had a request for it from one of my sisters - so thought I'd just share it with everyone.
Now. . . one thing about my cooking - I seldom measure. In the words of Rachael Ray, "I'm not giving you a recipe. . . I'm teaching you a method." :) The good thing about this dish is that you can make as much or as little as you want. When I cook this, I normally invite at least two other adults over... so I cook enough for five - because Jackson likes this, too. So, what I list here will be enough to fill 4-6 big baking potoatoes (which I just cook in the microwave).
4-6 boneless chicken breasts cut into chunks
1 bottle of Italian dressing
real bacon bits
Put all ingredients in a skillet and cook until the dressing is cooked out and chicken is browned. Sometimes, if there is a little too
much oil left after chicken is browned. . . I will put a few papertowels on a plate and spoon chicken onto it, so it will soak up the extra oil, then put the chicken/baconbits back in the skillet and cook a couple minutes longer.
I stuff the chicken in big baked potatoes and cover with shredded cheddar and sour cream.
YUMMY!!
Now. . . one thing about my cooking - I seldom measure. In the words of Rachael Ray, "I'm not giving you a recipe. . . I'm teaching you a method." :) The good thing about this dish is that you can make as much or as little as you want. When I cook this, I normally invite at least two other adults over... so I cook enough for five - because Jackson likes this, too. So, what I list here will be enough to fill 4-6 big baking potoatoes (which I just cook in the microwave).
4-6 boneless chicken breasts cut into chunks
1 bottle of Italian dressing
real bacon bits
Put all ingredients in a skillet and cook until the dressing is cooked out and chicken is browned. Sometimes, if there is a little too
much oil left after chicken is browned. . . I will put a few papertowels on a plate and spoon chicken onto it, so it will soak up the extra oil, then put the chicken/baconbits back in the skillet and cook a couple minutes longer.I stuff the chicken in big baked potatoes and cover with shredded cheddar and sour cream.
YUMMY!!
3 comments:
OOH....I am hungry now....it would be much better if you would just come to my house and cook me supper!!!
Who are you??
after viewing this photo i went home and tried it myself and it was as you said,"YUMMY!!"
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